Today's okra electric pot rice is an authentic heat clearing and intestine moistening Detox dish. It's very suitable for clearing intestines, clearing bowels and calming stomach fire in summer.
Zizania latifolia, native to China, grows in the water of lakes and marshes. It is cultivated in most parts of the country. The organic nitrogen of water bamboo is in the state of amino acid, which can provide sulfur element. It tastes delicious... ...
Razor clam. It is distributed in the north and South coasts of China. Fujian and Zhejiang have the largest output. Razor clam is delicious and nutritious. Its meat can be eaten fresh or processed into razor clam. Today, I'd like to share with yo... ...
The unforgettable delicious friend said - I just don't know that this can be breakfast for young girls. It's all my uncle's night meal, food and wine, face and face.
Six benefits of eating eggplant in summer 1. Anti aging eggplant contains a nutrient. Vitamin E, For the function of vitamin E, it has the function of anti-aging. 2. Heat clearing and detoxifying eggplant belongs to cold and cool food. In summer... ...
The children like to eat fish and pendulums very much. The bass meat is fresh and tender with few thorns. So do more. Also have some of their own experience. Share with you. -
Bitter summer. Just eat bitter. Actually bitter melon is not bitter at all. The one you like doesn't feel bitter. You won't dislike it if you don't eat it. Maybe so. I belong to the former. Bacon from winter and balsam pear of the season. Simple... ...
It's a dish that my mother-in-law's family must make every new year. It's super simple and delicious. I'll learn it after watching it.
During the Spring Festival, we have the custom of eating New Year cakes in Wenzhou. New Year cakes are also called New Year cakes . They are homophonic with annual high . It means that people's work and life are improved year by year. -
In summer, we must think about how to make a food with less sweat. And it's better to eat several kinds without wasting, right? -
This is the 36th recipe released by until the beans are cooked. Summer is rich in melons. Balsam pear is a regular on my table. It's very popular. In particular, it's cold and crispy with bitter melon. It's accompanied by the fragrant fried chic... ...
Hello, everyone. It's time to update your food again. Today, I'd like to share with you a steamed bass. This dish is my wife, son and daughter's favorite. Summer is coming. It's very sultry. You don't like stir fried dishes. Then this steamed di... ...
I like fish very much. I also think the treatment in the hotel is not clean. So do it yourself~
Shunde is a land of fish and rice. It is known as the capital of gourmet food. Especially when it comes to fish, there are various ways to eat it. Today, I'd like to introduce to you the common fish making method of our local people - steaming a... ...
This is the 37th recipe released by until the beans are cooked. In the supermarket, I bought Nanmei white prawn, which is full of vitality. I put it in the bag and kept jumping. I went home to make two prawns. They are very delicious. The two me... ...